John and Clare are highly qualified chefs that have the skills and are fully equipped to cater for weddings, christenings, funerals, civil ceremonies, private parties and anniversaries. John has 30 years experience in catering for functions such as event catering, corporate hospitality, dinner parties, business lunches and also prepared, cooked and serve a variety of foods such as hot and cold buffets, canapés, dinners, barbecues, hog roasts, cakes and buns.