South Farm is a distinctly different venue for romantic weddings, special parties, celebrations and memorable corporate events, near Bedfordshire based on the Hertfordshire, Cambridgeshire border. Guests enjoy exclusive use of the whole property, and the undivided attention of a family concern dedicated to delivering the very best service and ensuring the day is tailored to your needs. Our extensive smallholding provides widely acclaimed, largely organic home grown food in a stunning but relaxed setting.
Once part of the Wimpole Hall estate, South Farm dates back to the Tudor times of the 16th Century. It was bought as a derelict farm in the 1970’s by Philip Paxman and his family, and over the years, the farmhouse and barns, nestled within 20 acres of glorious grounds, have been lovingly restored and brought back to life, turning South Farm into what it is today.
Following South Farm’s restoration the farmhouse became the Paxman family home where Philip’s two sons, James and Jeremy, were raised. With a keen interest in good food and organic production, a vegetable plot was tentatively mapped out. But since Philip’s retirement as a vet, the hobby has grown into a way of life.
Christine Lyon, in charge of catering, is a talented and versatile chef, while James and his father Philip manage the property andevents with great enthusiasm and dedication, ensuring professional, personal and flexible service. South Farm have a diverse and professional team.
The couples marrying at South Farm support a diverse and talented little community. We have a well-trained team of waiters and waitresses who will go above and beyond to provide an excellent standard of service to you on your special day.
Our Locations:
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Main Office - Shingay cum Wendy, Royston, SG8 0HR
01223 207581
Business Name
South Farm
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