Getting it right on the day is key so we find our experienced and energetic team of professional chefs, event managers and uniformed waiting staff provide peace of mind for our clients on their day as well as offering an outstanding level of event planning in advance. Our team are well practised, innovative and have a wide understanding of the events world and are constantly up to date with the latest food trends.
Scott Anderson has been employed by Blue Chip companies, leading financiers, national property developers and other corporate clients from around the world in some of the most prestigious venues in and around Kent, Surrey and Sussex. Our event managers have delivered some exceptional high-profile corporate events as well as smaller office parties and business conferences to cater for all your needs.We pride ourselves on creating an unforgettable dining experience. Whether you are celebrating with an intimate party of 10 or a larger gathering of 200 plus, we can offer you exquisite food that is imaginatively presented and beautifully served.​Utilising the freshest finest ingredients that are locally sourced where possible we create delicious set or personalised menus tailored to your every need. These are brought to life by a superb team of chefs led by Head Chef Paul Rutter. Our chefs have worked for some of the world's best hotels, top restaurants and outside caterers therefore you can relax knowing that our team can deliver your dream wedding.
Our Locations:
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Main Office - Brogdale Road, Faversham, ME13 8XZ
0845 116 2433
Business Name
Scott Anderson
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