The Scallop Shell is a fish and chip restaurant and seafood grill in the world heritage city of Bath. We serve up traditional favourites like lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Our chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in our special spud room.
Driven by a passion for seafood, Garry Rosser returned to the city where his career as a chef began to open The Scallop Shell in 2015. A family-run venture, The Scallop Shell flies the flag for a fresh, sustainable catch from UK waters and Garry can be found front of house most days. Now occupying two floors, with a beautiful alfresco terrace, The Scallop Shell is open for lunch and dinner, six days a week, as well as lunch on Sunday.
Our Locations:
-
Main Office - White Row Farm, Frome, BA11 6TN
01373 831641
Business Name
Scallop Shell
Follow Us
Customer Reviews
No reviews yet. Be the first to review this business!
