Jean-Luc Sainlo set up bespoke catering company Sainlo Events following a long career working in France and the UK with the likes of Philippe Chavent, Gordon Ramsay and Jean-Christophe Novelli. Jean-Luc has also headed up brigades in a number of top London clubs and restaurants, cooking for city executives, The BBC and the Digital Podge.
At Sainlo Events we have experience of working with couples who have a strong vision for their wedding day, who chose us because they want something that will bring quality to their menu while allowing them to put their mark on their special day. We will always work with you to provide a menu that will excite and delight your guests and set your wedding apart.Whether that is a social dining experience with sharing platters of antipasti, quality meats and salads, or a three, four or five course meal served in a more traditional style we can work with you to create your perfect menu.
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