S K Food

Built up over 15 years, SK Foods Limited's life started at the rear of one of many restaurants owned by managing director, Shafiqur Kamaly. Having worked, managed and owned restaurants in the past enabled Shafique to understand restaurant demands. The idea was to eliminate the flaws of bad quality products and inconsistent delivery times provided by other suppliers. Although small in size supplying over 100 restaurants at the time, it was quickly evident that a larger unit would be required, thanks to the hard work and dedication by Shafique and his team. The current premises boast over 100 tons of frozen food storage and a further 20 tons of chilled goods. We have numerous refrigerated vehicles to ensure all stock is delivered in a safe and timely manner. We believe the key to success in this competitive market, is to establish a good understanding of our customer's needs and wants.