Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achieved her Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France. Esme set up Jelly Belly Catering in 2000, having identified a clear local and regional demand for high-quality catering at events whose organisers wanted to be free to concentrate on their role as hosts, rather than as cooks and serving personnel!
Services We Offer:
- Wedding Catering
- Corporate Catering
- Private Party Catering
- Buffet Services
- Canapés and Finger Food
- BBQ and Outdoor Catering
- Mobile Catering Units
- Event Staffing and Service
Our Locations:
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Main Office - 36 Dry Hill Pk Rd, Tonbridge, TN10 3BU
01732771217
Business Name
Jelly Belly Catering
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