Emma Cockrell Nutritional Therapist

With over 30 years experience working with natural foods, my interest in nutrition began when, as a teenager, I realised that what I ate and drank affected my own wellbeing - firstly in finding I had a food intolerance, and then going through 'mystery fatigue' following glandular fever. Supporting my health nutritionally, I overcame these issues and went on to become manager of a wholefood shop and restaurant, holding wholefood cookery classes and giving talks to adult education courses and social groups. I also developed meal ideas and menus for those on restricted diets.

I continued to maintained healthy eating principles while bringing up a family and found that careful diet management completely eradicated childhood eczema. I discovered that it is possible to raise children without including sugar in their diet!

In building my own health I went through Erica White's 'Anti Candida Four-Point-Plan' and then went on to work for Erica's company 'Nutritionhelp' as administrator and PA.