Deborah Payton Foods

Deborah Payton Foods (DPF) is a privately run catering company conveniently located in Lower Kingswood, near Reigate, Surrey and run by its founder, Deborah Payton.

Professionally trained with 30 years of culinary experience, Deborah is a Cordon Bleu Chef with a vast catering repertoire. From executive/working lunches, dinner parties and weddings to funerals, corporate events and even larger functions such as balls. Canapés, which are her speciality look particularly spectacular and, with a meticulous eye for detail, her food really does taste as good as it looks.

Locally-sourced and using only the best ingredients all her food is homemade. Meat and fish come from some of Surrey's best suppliers and groceries arrive daily from Covent Garden. However, during the summer months, Deborah picks home-grown fresh flowers, vegetables, salads, herbs and soft fruit from her own kitchen garden ensuring no food miles are incurred, only food smiles!