The Daniels story began in 1996 when Daniel had a vision of producing a chain of high quality fish and chips shops along the south coast, which combined excellent customer service with high quality products and a modern, technological shop design.
The shop layouts have evolved vastly over the last decade but have all been designed with a cool contemporary feel, sharp architectural lines and state of the art lighting. Daniel wanted to achieve a clean look, with spacious marble floors and stainless steel fittings which synched perfectly with the shops high efficiency Florigo frying ranges.
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