Creative Catering

Creative Catering & Marquees, based just outside Winchester in Hampshire, was created in 1989 by Kaye and David.

Kaye trained at The Tante Marie cookery school, from where she went on to work as a freelance private chef around the world. Time spent in Australia Cooking on super yachts on The Great Barrier Reef, Event Catering in Sydney and cooking for wheat harvesters in a mobile kitchen throughout northern Queensland. Over to Europe where she cooked for a Greek shipping family in London, Spetses, Lausanne, and Megeve, as a chef and hostess for large house parties. After gaining so much experience and tired of living out of a suitcase, she decided to base herself in the UK and with the kind support of her parents, who allowed her to set up a cooking business whilst living back at home.