Red Pepper Catering Consultant

It was my mother who inspired me to cook from an early age. I knew the only career I ever wanted was to be a chef, even as a young child I appreciated all the different flavours and the wonderful smells from the home grown vegetables and herbs she would use in our family meals. I was brought up on a farm, learning where food came from and what a difference, fresh ingredients make. During the early stages of my career I trained at Prue Leith's School of Food and Wine and worked in several restaurants, where I was fortunate enough to gain valuable experience in the workings of a professional kitchen.

With a real desire for a more challenging role, one where I could use my passion for creating tasty and exciting food, I decided to return to the restaurants and ultimately my own catering business. I have drive and passion for my services as well as the food I cook. I am constantly striving to create new and exciting dishes to tantalise my client's palates.