Tom Chandley Bakery Engineers are the leading suppliers of commercial bakery equipment in the UK with 75 years of manufacturing experience as high quality, customer focused bakery engineers. From our purpose built factory in Denton, near Manchester in the UK we supply a comprehensive range of commercial baking ovens and bakery equipment designed to meet the specific needs of each customer, be they a small family bakery, high class restaurant or a major supermarket chain.
Tom Chandley Bakery Engineers are the leading suppliers of commercial bakery equipment in the UK with 75 years of manufacturing experience as high quality, customer-focused bakery engineers. From our purpose-built factory in Denton, near Manchester in the UK, we supply a comprehensive range of commercial baking ovens and bakery equipment designed to meet the specific needs of each customer, be they a small family bakery, high-class restaurant or a major supermarket chain.
Here at Tom Chandley Bakery Engineers, a continued commitment to product development, using the most up to date technology and customer service have been the keystones in our success which has seen the company grow, now employing over 70 people in the UK and exporting commercial baking ovens to more than 70 countries.
Customers new and old recognise Tom Chandley Ltd as leading bakery engineers producing quality commercial bakery equipment and range from the smallest baking operation to the most prestigious – Virgin’s Norton House Hotel, The Citricos Restaurant in Florida’s Disney World, Cunard’s Sea Goddess I and II and Terence Conran’s Bluebird Gastrodome on the King's Road, Chelsea.
Chandley Ovens
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